My Nanny Helen gave me this recipe for Sponge Cake
6 Eggs
Weight of 5 Eggs = the amount of Caster Sugar
Weight of 4 Eggs = the amount of Flour
Beat the eggs and the sugar until they go creamy. Fold in the flour.
Put into two sponge trays/tins. Cook in a hot oven for 10 to 15 minutes. Take out and let cake cool. Then put cream and jam in the middle and you will have a beautiful old sponge cake.
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