This is my great grandmother’s recipe that her mother taught her for using leftover potatoes. We always have potato dumplings on St Stephen’s Day.
- Cold mashed potatoes
Place the cold mashed potatoes in a bowl. Add herbs, salt and pepper seasoning. Mix together. Beat the egg. Take a handful of the mixture and roll into a ball. Dip the balls in the egg mixture. Then dip into the breadcrumbs. Cook in a hot oven until golden brown.