Potato Dumplings

Recipe from my Great Grandmother

Keela Cunningham

Potato Dumplings

Potato Dumplings

This is my great grandmother’s recipe that her mother taught her for using leftover potatoes.  We always have potato dumplings on St Stephen’s Day.

Ingredients

  • Cold mashed potatoes
  • Herbs
  • Egg
  • Breadcrumbs
  • Seasoning

Method

Place the cold mashed potatoes in a bowl.  Add herbs, salt and pepper seasoning.  Mix together. Beat the egg.  Take a handful of the mixture and roll into a ball.  Dip the balls in the egg mixture.  Then dip into the breadcrumbs.  Cook in a hot oven until golden brown.

This page was added on 10/05/2018.

Comments about this page

  • What a great idea to make these on St Stephen’s Day. We always have loads of mash left over from Christmas Day. This year I’m going to remember this recipe and try it out St Stephen’s Day 2018. Thanks Keela!

    By Pauline (08/07/2018)

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