Granny's Brown Bread
Recipe and Instructions for making Brown Bread
Emma Connolly
Granny’s Brown Bread
- 14 ounces self-raising flour
- 2 ounces Bran
- 11 ounces Coarse Wholemeal
- 3/4 teaspoon Bread Soda
- 1 Litre Buttermilk (approx)
Method
Sieve 14 ozs self-raising flour and ¾ teaspoon of bread soda into a bowl. Add 2 ozs of bran and 11 ozs of coarse wholemeal. Mix all ingredients. Make a well in the centre and add approx 1 litre of buttermilk. Stir with a wooden spoon until all the buttermilk is absorbed. Turn out onto a floured surface. Knead until the side next the board is smooth. Turn smooth side up and place in a round tin flattening into the shape of the tin. Cut a cross on the top with a knife. Place tin in a pre-heated oven at 200oC. Bake for approximately 45 minutes.

My Granny’s Brown Bread
This page was added on 06/12/2017.
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