Fruit Cake has been in our family for three or four generations. My mom doesn’t know the recipe but my aunty does.
My Granny’s Granny made the recipe and passed it down to my aunty. It is really nice heated with some cream. I hope to know the recipe some day too.
- 225g self-raising flour
- 110g butter
- 110g sugar
- 225g mixed fruit
- 1 egg
- 5 tablespoons milk
- 1 teaspoon mixed spice (optional)