Chocolate Biscuit Cake

Biscuit Cake

One day Ailbhe was making Chocolate Biscuit Cake and I asked her could I help her and she said I could.  She told me to mash the biscuits up, then to measure the ingredients and bring them to her to melt the ingredients.

Then we put the mixture into a tray so we could put it into the fridge to set.  The next day it was set and we had chocolate biscuit cake!

Ingredients

• 1 tin condensed Milk
• 4oz/110g Butter
• 8oz/225g Chocolate
• 450g Rich Tea Biscuits

Method

Grease a 2lb/900g tin.  Gently heat the condensed milk, butter and chocolate together.  Stir carefully because it might burn.  Add the biscuits – just throw them in and mash them up in the chocolate mixture.  Pour the mixture into the tin and leave to set in the fridge.  Cut into slices with a sharp knife and serve.