Dublin Coddle
Ingredients
- 8 Potatoes
- 4 Onions
- 8 Back Rashers
- 8 Sausages
- Pepper
Method
Peel the potatoes and put into a medium saucepan. Cut onions into chunks. Lay rashers and sausages on top. Cover with cold water and bring to the boil. Add pepper. Cover and simmer for about an hour.
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