Ingredients
- 350g Odlums Wholemeal Flour
- 125g Odlums Plain Flour
- 1 teaspoon of Bread Soda
- 1/2 teaspoon of Salt
- 275ml of Buttermilk
Method
Sieve the flour, salt and bread soda into a bowl. Mix in the wholemeal flour. Add enough milk to make a soft dough. Turn our onto a floured board. Knead until the mixture comes together. Place on a floured baking sheet. Put a cross on the top. Put into a pre-heated oven at 200oC for about forty minutes. The bread will have a hollow sound when baked. Enjoy with jam and butter!
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