Fruit Bread

Fruit Bread

Ingredients

• 1 lb Plain White Flour
• 4 oz Currants
• 4 oz Sultanas
• 1 teaspoon Bread Soda
• 1 teaspoon Salt
• 2 cups Buttermilk
• 2 teaspoons Butter

Method

1. Sift dry ingredients into large bowl and rub in butter
2. Mix in dried fruit
3. Add buttermilk and mix with hand, shaped like a claw
4. Shape into a round and cut cross on top
5. Bake for 35 to 40 minutes in pre-heated oven at 200^oC